America’s Classic Chocolate Chip Cookies



  • Hands On: 20 minutes
  • Total Time: 40 minutes


Makes 26 servings (1 cookie each)


  • 2-1/4 cups all-purpose unbleached flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup Blue Bonnet®-stick, melted, cooled (1 cup = 2 sticks)
  • 1 cup granulated sugar
  • 1/2 cup firmly packed brown sugar
  • 2 eggs, slightly beaten
  • 2 teaspoons vanilla extract
  • 2 cups semisweet chocolate morsels


  1. Preheat oven to 375°F.  Combine flour, baking soda and salt in medium bowl; set aside.
  2. Beat Blue Bonnet, granulated sugar and brown sugar by hand in large bowl until combined.  Add eggs and vanilla; beat until well blended.  Add flour mixture; mix until just combined.  Dough will be soft; do not add additional flour.  Stir in chocolate morsels.
  3. Drop cookie dough by rounded tablespoons onto ungreased baking sheet about 1-1/2 inches apart.
  4. Bake 12 to 14 minutes or until edges are crisp but centers are still soft.  Let stand 2 minutes on baking sheet before removing and cooling completely on wire racks

Complements of Blue Bonnet

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