HoneyBaked Ham Holiday Recipe


Over 40 years ago, Harry J parkmobile stickeren. Hoenselaar began a special tradition when he opened his first The HoneyBaked Ham Company store in Michigan. He’d select the finest quality bone-in ham herunterladen. Cure it in his secret marinade, and then for tenderness, he’d smoke the ham for hours over a unique blend of hardwood chips.

The crowning touch was Harry’s crunchy sweet glaze that crackled with good taste whatsapp free chip. He even found a way to slice the ham into perfectly even slices. He invented and patented a unique machine that slices a ham in a single, continuous spiral gta san andreas für handy kostenlos downloaden. The rest is history.

Three generations and over 400 stores later, the Hoenselaar family still prepares The HoneyBaked Ham the same way that Harry did… one ham at a time microsoft works kostenlosen deutsch. The children and grandchildren of the Hoenselaar family are committed to carrying on the wonderful tradition and legacy of Harry J. Hoenselaar

Each HoneyBaked Ham is hand-selected for leanness, smoked up to 24 hours, then spiral-sliced to the bone so each tender, juicy slice is easy to serve schriftarten und installieren.

We have this tradition in our faimly standing in line for a HoneyBaked Ham at Thanksgiving … my favorite part is a warm HoneyBaked Ham on WonderBread White Bread,with Krafts Real Mayo and black pepper. herunterladen. YUMO !!!  Here are a few recipes from HoneyBaked Ham. Enjoy !!


Ham & Turkey Pot Pies

In a Dutch oven, bring to boil and simmer:         3 cups canned low-salt chicken broth, 1 small Celery Root, trimmed and diced in 1/2 inch chunks  or 5 ribs of celery plus tops sliced ,  3 new potatoes diced

Cook 7 minutes and add:
2 carrots diced

Simmer until tender (about 10 minutes) teams app download laptop. Drain, reserving broth for another use. Set aside vegetables for later.

In a heavy saucepan sauté:   5 tablespoons unsalted butter and 1/2 cup chopped onion

5 tablespoons all purpose flour

Stir 2 minutes until bubbly and gradually add:
1 cup reserved broth
1 1/2 cups milk (do not use nonfat or low-fat)

Cook, stirring about 4 minutes until sauce thickens auf apple musik herunterladen. Season with salt & pepper and add:
1 1/2 teaspoons dried thyme
1 cup sliced HoneyBaked Ham
1 cup diced HoneyBaked Turkey Breast
Reserved Celery root, potato and carrot
(Frozen peas may also be added.)

Heat until bubbly movies from youtube mac.

Divide mixture into 6 individual casseroles and top each with:
A refrigerator biscuit (from a package of 6) that has been cut into quarters and placed on top in a flower shape (kitchen shears work well)

In a preheated oven 450°F. place pies on large baking sheet. Bake for 8-10 minutes or until biscuits are lightly browned.

Serves 6


HoneyBaked Ham Gumbo

Over high heat in a large saucepan sauté:
1/4 cup olive oil ,     2 scallions, chopped   1 small onion, finely chopped     1 rib celery, finely sliced    1 red bell pepper, seeded and cut into 1 /2-inch cubes

Reduce heat to medium and stir  the vegetables around until tender, about 3 minutes. Then add and saute´ for 1 minute: 1 clove garlic, minced
1/4 teaspoon cayenne pepper
1 teaspoon dried thyme
1 teaspoon cumin

Then add and bring to a boil:
2 cups chicken stock
1 6-ounce can small pink beans
10-ounce pack thawed frozen spinach leaves, squeezed dry
10-ounce package frozen sweet corn kernels

Cover and simmer gently for 20 minutes to bring flavors together.

Then add and stir together until heated through:
1 1/2 cups diced HoneyBaked Sliced Ham
(Optional: 4 oz. frozen cut okra)
1/2 cup minced parsley

Serve over boiled rice with liquid hot sauce on the side.

Serves 4


Herbed Ham & Cheddar Frittatta

Preheat oven to 425º.      In a small non-stick skillet over medium heat sauté for about 3 minutes:
1 tablespoon olive oil
1 medium shallot finely chopped or 3 green onions finely chopped

Set aside. Cut in thirds lengthwise:
1 sheet puff pastry

Lightly coat the inside of a small round cake pan with butter flavored cooking spray and gently press the puff pastry into the pan from the base of the edge up and over to form a collar around the pan.

In a medium bowl, whisk together:
4 eggs
2 tablespoons cream
1/2 teaspoon dried thyme or rosemary
The sautéed shallots
Freshly ground pepper

Pour into prepared pastry lined cake pan.     Bake for 5 minutes and remove.    Gently stir the egg mixture to redistribute and top with:
3 or 4 slices of HoneyBaked Ham®
1/3 cup grated extra sharp Cheddar cheese.

Return to oven and continue to bake until eggs are set and cheese just begins to brown. (Approximately 8 minutes more).

Serves 2